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FOOD
Lunches on Saturday and Sunday are included in
the registration fee. Saturday Lunch
Italian Vegetarian Soup
Barley Mushroom Soup
Vegan Taco
Refried Beans
Red Beans & Rice
Fresh Green Beans
Bocca Sausage w/ Peppers & onions over couscous
Salad Bar
Fruit Bar
Apple cinnamon granola bar
Fruit Compot
Sunday Lunch
Spinach Lentil soup
Vegetarian Chili
Spinach Portobelo Wrap w/ Terro chips
Tofu stir fry w/ rice
Sweet Potato crunch
Fresh Asparagus
Salad Bar
Fruit Bar
Autumn Harvest Casserole
Granola Bar
Fruit Crisp
The conference venue is located near Grand Rapids' major shopping district,
which boasts dozens of restaurants in all price ranges.
On Saturday, a two-hour evening break will be provided to allow participants to
visit local restaurants. |